Strawberry

 Strawberry

Strawberry Zaw Free or "shalak berry". All are names for a name, which is that fruit, so elegant, luxurious and beautiful, which hardly appears on the market until it disappears, and if it does appear, it must be surrounded by displays of 'decent honour with its hefty price, and it is placed in small soft-touch wooden boxes covered with glossy paper, then sit on top The price is higher than any other fruit. Which makes it beyond everyone's reach.

An addiction best described as the strawberry is the spoiled fruit. It is spoiled in its price, spoiled in its sale and spoiled even in the way it is harvested and eaten, and it only takes a hand squeeze a little more than it takes to spoil its appearance and distort its shape.

Among Arab countries, strawberries are abundant in Lebanon, while Bagul is found in other countries, and the Alps are believed to be his first homeland. It has been said in its story that its fruits were harvested from the wild, then transported to cities wrapped in their shells, to be sold and eaten soaked in cream and sugar. Strawberries were not cultivated in gardens until the 17th century when Louis XIV ordered it to be planted in the gardens of the Palace of Versailles. It was also said that this fruit got its name from the young man who was the first to bring it to France during the reign of King Louis, who was called "Frasier".

The most important characteristic of the strawberry is its richness in sugar and mineral salts, especially lime, phosphorus and iron, and the protein is found in its small grains, and it also contains natural salicylate acid. Accordingly, the strawberry is described in cases of the articulated lung. Gout, liver damage, urinary tract stones, bile duct stones and bladder disease. In addition, its natural sugar content benefits diabetics who can eat it without any warning.

Strawberries have the property of reducing the amounts of urinary acid, they also activate bile and increase the alkalinity of the blood, and above this, they are considered to be an analgesic and a sedative for the nerves.

Indeed, one of the centenarians - named Vontel - claimed that he had reached the age of one hundred thanks to his frequent consumption of strawberries throughout his life, with scientists finding that strawberries had an undeniable effect. against inflammatory bacilli, in particular the typhoid bacillus.

However, observers, some people are allergic to strawberries, and this sensitivity manifests itself in the form of pain or itching of the skin, or red stings on the skin, or even sudden diarrhoea, and some old doctors have it. have even accused of causing abortion of pregnancy.

The cause of the allergy can be due to the protein granules on their surface, and in this case, the problem ends as soon as the granules are removed, or the method used for some food allergies can be applied, which is that the person suffering from this condition eats a small amount of strawberry, which gradually increases over a few days or weeks.

It is necessary to point out that strawberries often come to us full of sprouts and dust accumulated on it during its growth and maturity, and if it has the ability to exterminate sprouts, that does not mean that you neglect it. clean, as much as possible - before eating it - and that the strawberry should be eaten immediately after cleaning it. Rinsing it off with water and then letting it sit for a while will ruin its antibacterial properties.