Cherry

 Cherry

Cherry is that elegant red fruit with a shiny rind, which barely shows itself with summer heralds.

It is almost difficult to determine the original homeland of the cherry, but there is a legend which says that the commander, "Luculus" - the conqueror of the metropolis - had transported it to Italy from the country of "Serazzont", and that the cultivation of cherries had spread since the era of "Blaine" and what Louis XV tells that he used Cerise from the fingertips of the beautiful countess "Esparis". The cherry reached its peak after the Middle Ages until it spread around the world and became the object of popular interest.

Cherry is considered one of the citrus fruits because it contains a high percentage of vitamin (C) "ascorbic acid", apple acid and tartaric acid, but it is considered to be one of the fruits containing substances alkaline because its acids turn into alkaline salts of the carbonate type, and on this point, some scientists have calculated the rate of What a kilogram of cherries brings to the body from alkaline substances, and it turns out that they are equal to what nine grams of soda provides. This interaction appears to be of great value, especially for people with the liver disease during the period of acidosis. These alkaline characteristics explain to us the damage caused by consuming cherries and similar fruits, as it exposes intestinal acids to shut down, which leads to indigestion of food, especially meats.

Naturally, cherries cannot be considered a food in the traditional sense of the word, but they have undeniable nutritional and medicinal benefits, as they contain salicylate derivatives, therefore they have the ability to resist infections, especially if they are taken in large quantities. In addition, eating boiled cherry stems is helpful in the treatment of acute urinary tract infections. Lekkerk explains how to prepare this porridge by saying: Put thirty grams of cherry tails in one litre of water and boil this mixture for ten minutes, then pour it over half a litre of fresh or dried cherries. After twenty minutes, strain the mixture and you have a delicious and useful drink.