Confitures nannies

 Confitures nannies

Some people think that eating jams is a kind of luxury that is not necessary, and that a person does not need this food, and that he can replace it with other foods. But this thought is wrong, because the nannies are considered at the forefront of the necessary foods that provide the body with a non-negligible side of The fuel needed for him to do his daily work, and it also helps him to fight the cold in the winter. The Arabs were the first to discover the possibility of making use of fresh fruits in making useful foods when they made from the orange pulp that abounds in the orchards of Seville a delicious "jam" that can last for a long time. The principle on which the fruits are dried while preserving their general structure is the same as the method for making jams, as it aims to reduce the quantities of water that prepare the fruit for oxidation and spoilage and add appropriate amounts of sugar to prevent this corruption. Most of the fruits can be converted into jams, either by squeezing them or by cutting them. Some other substances that increase the usefulness of jam can also be added, which are materials containing "pectin" or "acid". In fact, jams can also be made from some types of flowers and vegetables that have no taste, so they become delicious delicious foods after adding gelatin to them.

However, certain conditions must be met when preparing jams, in order to preserve the most of the vitamins and minerals in them, such as maintaining a certain percentage of heat consistent with the percentage of sugar and the evaporation of water. We have said, and repeat the saying, that a person derives his capacity and heat from the foods he eats, She is the one who establishes his blood and provides him with what helps him to work and move, and so the nannies are considered - for a person - fuel rich in energy that emits strength and renews power, as it is a concentrated source from heat sources that goes directly to the body, without the need to convert or purify it. It is indicated in situations of general weakness, for growing children and for whom their work requires strenuous effort.

A coffee spoon of jam is equivalent to five grams, and when taken alone, it gives 4.9 grams of absorbable and assimilating fluoride, equivalent to fifteen calories. On the other hand, we find that carbohydrates - which are of the non-soluble sugars category - require from the saliva, stomach, intestines and liver glands a continuous effort to convert these insoluble sugars - require from the saliva glands, stomach, intestines and liver a continuous effort to convert these sugars into a variety in order to give the same yield as the jams directly. Knowing that eating and representing jams does not require much effort from the body’s systems while consuming other substances requires a long series of complex effort to reach the same result.

It is worth noting that the jams have the ability to make mixtures alkaline, and this is an advantage of great value from a natural point of view because most family diseases are caused - as we have already mentioned - from acidification of mixtures, and to this acidification is attributed to gout, urinary sand, hepatic, diabetes and arteriosclerosis. Therefore, eating jams regularly, one remains the evil of acidification of mixtures and of falling into the clutches of chronic diseases caused by it.

 In order to get an idea about the subject, we mention that doctors prescribe to their patients who suffer from liver and kidney insufficiency a blueness of the sugar serum "glycose", while we find that the nannies perform the same task without glaucoma because they contain sugars, which makes them a suitable food in advanced cases and in cases of loss of appetite and convalescence .
Jams are naturally characterized by the qualities of the fruits that they are made from, so apricot jam is an anti-anemia, and two hundred grams of it are enough to provide a whole between 40 and 50 mg of hemoglobin, and the jam itself is useful in combating constipation due to the presence of cellulosic fibers in it. As for quince jam and apple jam, they have an astringent property, and therefore it is recommended to give them to people with diarrhea, while jam made from flowers is useful in cases of inflammation of the stalk and throat, and those with liver disorders are advised to have a lot of orange jam. Also, people with sand, grit, arthritis, and gout are advised to consume cherry and apple jam.
Finally, nannies are described for those who have an appetite, as they stimulate their salivary glands, stimulate gastric secretions, and aid in digestion, and there is no fear for humans from them because the sugars in them are of the soluble type that does not ferment in the mouth.