Parsley

 Parsley 

People have known French parsley since ancient times, and they used it as food just as they used it as medicine.

And if we consider it a plant that is included in our food as an additional substance, then - in fact - it has many useful properties.

 Parsley is an appetite suppressant, and it has a somewhat analgesic effect, and its juice is used in cases of simple hepatitis, and sometimes this juice is mixed with milk, and it has an effective effect in stopping jaundice when the infection begins.

Parsley can also be used in the case of urine retention, as an external layer of grilled leaves, and the same recipe is applied in case of keratitis, eye inflammation, and in the case of epistaxis.

Breastfeeding women who harden their breasts and inflammations can benefit from the plaster itself in stopping the inflammation and softening the hardened breasts, and it can also increase the production of milk if it increases the consumption of parsley, as for regular parsley, it gives the opposite of the desired result.

 And frankincense parsley has other benefits. If the site of insect and vermin stings is rubbed vigorously with parsley, it helps to remove the stings. But if you crushed the leaves of the parsley leaf and add salt and vinegar to it, it is noticeably beneficial for the mother of malignant wounds.