the grape

the grape

Grapes are an ancient fruit that is as old as history itself. It was mentioned in the Torah, in mythology, and in many early stories, and the ancient Greeks dedicated a god of their gods to the wine that came from it. And he has woven around him, fruits and wine, facts and illusions, so that the telling of the story, from its inception, must mean that the grape is mentioned as one of the oldest known fruits. of man.

It is not known exactly where the grapes first appeared, as they are mentioned in all the accounts of the ancients ... from the far reaches of China to the regions of India, to all countries and countries. Grown by someone.

It is almost difficult for us to list all the benefits of grapes and all their properties: some nutritionists equate it with milk and some claim that grapes have properties that are not found in milk. Either way, it is proven that the grape is the richest fruit at all, beneficial and beneficial and that it plays an effective role in bodybuilding, strengthening, restoring its tissues and treatment of many of its diseases, in addition to its ability to prevent many ailments and drugs.

In terms of vitamins, we can see that grapes are the richest fruits, especially vitamins (A), (B) and (C).

In terms of minerals, it contains a high amount of potash, up to 62% lime, soda, magnesia, ferric acid, lime and silicic acid at a rate of 2.182%, acid phosphorous at a rate of 17%, and tannins are abundant. Introduction to fruits: it includes all kinds of sugars (glucose: dextrose, fibre and almonds: fructose), and they alone are a very valuable nutrient.

As for the other substances associated with it, in particular vitamins (B1) and (B2), which help to nourish the tissues and absorb sugar.

The nature of the absorption of the structure of the grape makes it a very fast-digesting food because it has great nutritional value, and it has great advantages both in the prevention and in treatment, it is useful in cases of poor digestion, seizures, haemorrhoids, liver stones, urinary tract stones, gout and chronic mercury and lead poisoning. And some pathological skin diseases, some types of pulmonary tuberculosis and osteoarthritis, an increase in blood pressure and urea, and therefore it is considered a strong stimulant of liver function, and it is recommended to give it to infants and adults, especially those with anaemia, neurosis, hypocalcemia, convalescents and myocytes. Obesity, and for people with inflammatory and congestive diseases. And grapes are good for everyone, for healthy and sick patients who have had kidney disease or have rheumatism, gout, urinary sand, and circulatory disease. It is useful for athletes and hardworking workers, helping them regain strength, flexibility and energy.

A large number of grapes gives us the flexibility to choose the type we like, all of them are beneficial, and they all contain beneficial and healing properties, as they benefit from the skin to the seed. From the skin, we extract substances useful for cleaning the intestines, such as tannins, free acids, minerals and oils. There is nothing wrong with a person consuming more than eating grapes, even if the amount they eat reaches three kilograms per day, provided that the intestines are healthy and not infected.

Dr "Carlet," says it is necessary to give grapes to people with anaemia and to those who have recently come out of surgery.

Grapes can be used throughout the year, as they are taken ripe and in their natural form in late summer and fall, but the drink can be consumed before ripening, that is, when it is sour. As for the winter, it is taken dried, called "raisins" and called currants in Iraq. This dried grape retains the sweetest grape properties, vitamins and minerals.

Physiotherapist Dr Ma Kafadin drew attention to an important note he observed, namely that the incidence of cancer is almost non-existent in areas where grape production is abundant, indicating that grapes have a real effect in preventing cancer.

And if the harmful wine is made from grape juice: fresh juice has many advantages, and it should be consumed at home after extracting it by juices that squeeze the fruit and its seeds together, provided that 'it is consumed quickly, because the juice has the characteristic of rapid fermentation.

Dr "Carlet" advises giving the juice to poisoned and exhausted businessmen, convicts and those who are excessively thin.

Grape juice contains many natural organic acids, and these acids differ from acids from digestion, while the latter sometimes cause harmful states of acidity, the acids in grape juice neutralize harmful acids and neutralize their bad effects. Grape juice has been shown to be richer than strawberry and watermelon juice in the proportion of iron compounds that are included in the formation of blood and lime compounds that go into the formation of bones, teeth and cartilage. Grape juice has other properties, as it contains large amounts of sweet substances that are easy to digest and absorb.

It is important to pay attention to an important aspect, namely that one takes care to wash the grapes well before eating them, because it is usual to sprinkle certain chemicals, such as copper sulfate, which are harmful to health.