Figue Fig

Figue Fig

 

Figs are the blessed fruit that God Almighty mentioned in his dear book “The Qur’an” and he swore by them I, figs, olives, and years. ”It is a very old ear, related to the previous days. The Phoenicians knew it and used it as food and medicine. A cure for stomach pain, and modern science came to dedicate the importance of figs in nutritional programs, and to discover it has many benefits and wide uses.

Figs are one of the richest sources of vitamins A, B, and C. They also contain a high percentage of minerals, especially iron, lime and copper, which are building materials for body cells that generate hemoglobin in cases of anemia. It also contains a high percentage of sugar. About 19% of its weight, one hundred grams of figs give the body seventy calories of heat, and this percentage rises to 268 in dry figs.

Avicenna says in his "Al-Qanoon" book: Figs are very useful for pregnant women and infants. Abu Bakr Al-Razi also says in his book "Al-Hawi" that figs reduce acids in the body and pay off their bad effects.

Figs have been shown to be useful in treating "keratinization", meaning the keratinization of the heels - and the locks that appear on the sides of the toe, by rubbing the affected area daily with the juice of the white stem of the fruit until healing.

The white juice that is taken from the stalk of an unripe fig fruit has an astringent effect - like the rennet used in making cheese - and is used in the "Balearic" islands to make a kind of medicine that is useful for respiratory diseases. Because that juice contains yeast-like yeasts that are used to curdle milk.

 Figs are useful in treating stubborn constipation, because eating some figs in the morning on an empty stomach is better - a thousand times - than eating pills or laxative powders. This feature does not differ in figs being overlooked when eating dried, as both retain their laxative properties.

We have been used to the habit of eating dried figs with walnuts in the winter, and this supports the nutritional strength of the figs, because the mixture of the two substances gives a high amount of calories to help it resist the winter cold

And it gives it strength and vigor, but it is necessary to point out here that the need for moderation in eating figs because it contains fatty nutrients that make the stomach stop eating other foods, and the large number of seeds in the fruit may cause digestive upset, and so it is advised for those with intestinal infections - in particular - By reducing the amount of figs they eat so that no more than six or seven figs a day.

This, soaked figs is useful in treating respiratory infections, such as bronchitis and laryngitis, and eating a cup of this soaked before every food is useful in relieving the severity of whooping spastic cough, but if gargle soak is used, it relieves the pain caused by pharyngitis, so figs are one of the elements The four botanicals that are used by its Mkadaiha to fight respiratory infections and are called "chest infusions".

A recipe for the use of figs as a treatment for intestinal fatigue.

Dr. Leclerc advises to make the following recipe for the treatment of intestinal asthenia and laziness: Pick six or seven figs and split each of them into two parts, then put the slices in olive oil, then add a few slices of lemon and leave for a whole night, and in the morning the fig slices are removed and eaten on an empty stomach after filtering Oil from them.

Recipe for making fig marinade.

Twenty figs are taken and divided into two slices, then they are thrown in the amount of half a liter of hot water and left in the water for twelve hours.

A recipe for using figs as a treatment for minor burns.

An amount of dried figs is mashed and placed on a simple burn if the injured person is far from the emergency centers and doctors.

A prescription for using figs as a treatment for abscesses and sores.

The fig fruit is divided into two slices and then placed on the abscess or sore.