Man is a plant, not an animal

 

 

 

If a person followed his natural instincts, he would abstain from eating meat. This is what the Indian sages say and what a number confirmsQuite a few Western scholars and philosophers, and they add to that their saying that eating food is not a natural thing in man, as evidenced by the fact that the child - who is the original form of primitive man - does not like at the beginning of his life anything but natural food, i.e. milk, and he cannot eat lunch consisting of meat, and it remains in this state for a period of nearly a year, and we may remember the effort that we put in and this to get our children used to eating meat, and what this may cause of warnings that may call for a doctor, and there is no doubt that this natural hatred that we see in children towards meat is an issue that requires reflection and thinking .

  There is a European example that says - you know a person as long as you know what he eats..and an Indian proverb says...what a person eats makes him an example for him

  A cannibal spin theory says,

- The people acquire some of the characteristics of the animals they eat because their meat contains auto-toxins and cell secretions that circulate in the blood and move to the human stomach and affect their morals. Who eat cold white fish, and the French are fond of pig meat, and civilized Arabs are fond of eating sheep meat known for its smooth driving.

It is also known that deer meat deteriorates quickly if it is hunted after being chased because it contains toxins resulting from burning and then flowing into the blood during running.

Man is originally similar to animals that live on fruits, and there is not the slightest resemblance between him and the predatory animals that live on bloodshed.

The evidence for this is that monkeys, which are the closest animals to humans, depend in their lives on fruits alone. The complete similarity between humans and monkeys in terms of anatomical characteristics is something that does not need to be mentioned.

It is also proven that all the traces left by man since he was found on earth until today do not contain evidence that he was a meat eater.

stages of its development and life.

And if we study the human teeth, we will find that he has four small fangs, for tearing the flesh. As for the rest of the teeth, they are nibblers and grinders, as is the case in plant animals. As for the stomach, it provides us with other evidence that the stomach was not created to eat meat, as it is less rich in muscles than the other. The stomach of carnivores, because the muscles in the stomach are the ones that undertake the task of completing the shredding of meat with their intense contraction. Finally, the clear difference between the length of the intestines in plant and carnivorous animals also indicates that nature did not prepare man to be a carnivore. carnivores, the intestines are short, as noted in the wolf, for example.

Contrary to what some people think, plants contain nutrients that are required for human nutrition, and we take an example of this as nitrogenous substances. For a long time, meat was considered food that a person could not do without, because nitrogen is present in meat in abundance. It is not easier for humans to digest than others, and it is possible to find food

  It is an excellent nitrogenous substance in vegetables and fruits, especially in its peels, which benefit from it. In fact, it has been proven that vegetable nitrogenous substances are easier to digest on the body and less exhausting for the digestive system. To nourish and develop the human body.

  One of the common funny mistakes is that convalescents and patients are recommended to eat meat broth on the grounds that it contains lunch extracts, although in fact it is devoid of any amount of meat, while we tend to neglect vegetable broth, which contains more mineral salts that the human body needs.

Mahatma Gandhi is the biggest example of the validity of the view that man is a vegetarian, not an animal. Gandhi cared about the lunch of his citizens as much as he cares about issues of politics and struggle, and he set a living example for himself by limiting his lunch to fruits with pulp, and he struck on the use of animal materials, but he did not add goat's milk To his lunch only after he had grown old, and Radduck had decided that he hesitated a lot before choosing milk, given that it had no animal origin, so it should be restricted to children.

Twenty - Bernard Shaw - approach the same approach.

Studies and investigations have proven that plant leaves alone contain all the elements for human life, including foodstuffs, iron, calcium and vitamins (A, B, C, D, E - (- -) for example, dates 6 contain sugar and vitamin B, and in apples We find sodium and lime, and in almonds, walnuts, and hazelnuts we find phosphorus and fats, and oranges and lemons contain vitamin C, which nourishes the blood of the filaments and allows the water of youth in their cheeks, as they are diuretics, and cherries are antiseptic and sterilize the intestines, cabbage and carrots contain sulfur and vitamin A Which is useful in strengthening eyesight and beautifying the eyes in general, onions, in addition to being a delicacy and a stimulant for the gastric membrane, it activates blood circulation, and garlic is useful for people of advanced age, as it softens the hardened arteries and helps to reduce the high degree of pressure. The dense texture, close to animal meat, includes a high percentage of nitrogenous substances.

  It goes without saying that we refer to bread, this lunch that is made from the sacred grain of wheat in many religions, because wheat alone constitutes the extract of sixteen substances that enter into the structure of the human body. In many factories, wheat is converted into sugar and into what looks like meat.

In addition to all this, the digestion of plants is much easier than the digestion of meat. A vegetarian diet consisting of vegetables, grains, fruits, and some milk products is digested at a speed exceeding two or three times the speed of digestion of meat. Thanks to the ease and speed of digestion, the body escapes from the consequences of fatigue, and does not lose much of it. From his powers to secure a job and one of his jobs. It - so be it - is free for the caregiver to perform other tasks, just as it can energize a person to work with clear fat after half an hour of his lunch, while rotten meat and fish and decay occur in the digestive system full of germs, so they arise

This is about intestinal fermentations that vegetarians do not know, and it has been observed that scarring and oozing of wounds is faster in vegetarians than in meat eaters, because the bodies of these people are rich in toxins and animal waste that cannot be completely excreted, and for this reason they are exposed to diseases such as rheumatism, liver lesions, atherosclerosis and constipation.

It is well known that doctors force many patients to follow a special diet that depends on plants alone, as is the case with people with eczema and those who suffer from hepatic or renal insufficiency, because vegetables help - including sugar and almond juice - to acidify the contents of the intestines and expel toxic substances from them.

And if Westerners allow themselves to eat meat, it is because of their extreme need for excess thermal energy in a country where the sun rarely shines, while the sun provides us - in the East - with a large amount of energy and heat that makes us need to rectify it through meat. It - unfortunately - makes a person quick to anger, impulsive away from the limits of - vegetarianism - and their good acceptance of life.

Finally... the zoologists themselves say that the vegetable diet increases strength and helps to prolong life, and their evidence for this is the life of the mammalian animals that eat herbivores, as they are the strongest animals in body and the longest in life. - Including the lion - it only eats plants, and let the turtle - which is a vegetarian as you know - it lives for hundreds of years.